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Ingredients
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1 teaspoon distilled white vinegar
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⅔ cup milk
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2 tablespoons brown sugar
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1 egg
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¼ cup margarine
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¼ teaspoon salt
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2 tablespoons molasses
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2 cups all-purpose flour
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1 pinch baking soda
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1 teaspoon caraway seed
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1 ½ teaspoons bread machine yeast
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¾ cup raisins
Directions
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Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
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Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
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Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
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Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.
Nutrition Facts (per serving)
203 | Calories |
6g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 203 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 20mg | 7% |
Sodium 156mg | 7% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 5% |
Total Sugars 12g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 45mg | 3% |
Iron 2mg | 10% |
Potassium 219mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.