Ingredients
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3 medium russet potatoes, cubed
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3 tablespoons butter or margarine
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salt and ground black pepper to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Rinse potato cubes with cold water and drain well.
Dotdash Meredith Food Studios
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Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes.
Dotdash Meredith Food Studios
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Remove the lid and cook, turning frequently, until brown and crisp on all sides, about 10 more minutes.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
199 | Calories |
9g | Fat |
28g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 199 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 6g | 28% |
Cholesterol 23mg | 8% |
Sodium 71mg | 3% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 4g | 13% |
Total Sugars 1g | |
Protein 3g | 7% |
Vitamin C 32mg | 35% |
Calcium 22mg | 2% |
Iron 1mg | 7% |
Potassium 675mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.