Quick and Easy Home Fries

4.7
(571)

These home fries turn out crispy every time. They're great for breakfast or as a side dish. If you prefer crispy hash browns, use shredded potatoes (instead of cubed) and follow the recipe directions.

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looking down at a large bowl of home fries
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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4


Ingredients

  • 3 medium russet potatoes, cubed

  • 3 tablespoons butter or margarine

  • salt and ground black pepper to taste

Directions

  1. Gather all ingredients.

    ingredients gathered to make home fries

    Dotdash Meredith Food Studios

  2. Rinse potato cubes with cold water and drain well.

    potato cubes draining in a strainer

    Dotdash Meredith Food Studios

  3. Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes.

    potatoes cooking in a skillet with butter and seasoned with salt and pepper

    Dotdash Meredith Food Studios

  4. Remove the lid and cook, turning frequently, until brown and crisp on all sides, about 10 more minutes.

    potatoes cooked until brown and crispy

    Dotdash Meredith Food Studios

  5. Serve and enjoy!

    looking down at a large bowl of home fries

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

199 Calories
9g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 199
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 23mg 8%
Sodium 71mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 3g 7%
Vitamin C 32mg 35%
Calcium 22mg 2%
Iron 1mg 7%
Potassium 675mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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