Pizza Crust for Bread Machine

4.7

(146)

111 Reviews

16 Photos

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Submitted by Marian Collins

Updated on July 14, 2022

16

Servings:

12

Yield:

1 large pizza crust

Jump to Nutrition Facts

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 cup semolina flour
½ teaspoon white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast

Directions

Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
Remove after rise cycle and use with your favorite pizza recipe.

Nutrition Facts (per serving)

86	Calories
1g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 86
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 195mg	8%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 2g	5%
Calcium 4mg	0%
Iron 1mg	6%
Potassium 36mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection