Mexican Spinach Dip

4.1

(10)

8 Reviews

3 Photos

A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.

Submitted by LISSALEONE

Updated on January 3, 2022

3

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

48

Yield:

48 servings

Jump to Nutrition Facts

Ingredients

8 ounces cream cheese, softened
8 ounces sour cream
1 (1 pound) loaf processed cheese (i.e. Velveeta®), cubed
2 cups shredded Mexican cheese blend
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1.25 ounce) package taco seasoning mix
2 tomatoes, chopped
½ cup green onions, chopped

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.
Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.

Nutrition Facts (per serving)

86	Calories
7g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 86
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	22%
Cholesterol 20mg	7%
Sodium 283mg	12%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 4g	8%
Vitamin C 2mg	2%
Calcium 110mg	8%
Iron 0mg	2%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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