Garlic Lover's Pizza Crust for the Bread Machine

4.4

(190)

147 Reviews

24 Photos

A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.

Submitted by KATHYP100

Updated on June 8, 2022

24

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

35 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 14-inch pizza crust

Jump to Nutrition Facts

Ingredients

6 fluid ounces lukewarm water
2 tablespoons olive oil
3 cloves garlic, minced
2 cups bread flour
1 teaspoon white sugar
½ teaspoon salt
2 teaspoons active dry yeast

Directions

Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

Nutrition Facts (per serving)

37	Calories
3g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 37
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Sodium 147mg	6%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection