Pan Fried Spinach

4.5

(77)

54 Reviews

11 Photos

Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.

Submitted by Rusty5

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

5 slices bacon
2 ⅔ tablespoons butter
¼ cup olive oil
2 tablespoons minced garlic
1 sweet onion, chopped
3 (6 ounce) bags baby spinach leaves
coarse salt and ground black pepper to taste

Directions

In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.

Nutrition Facts (per serving)

142	Calories
13g	Fat
4g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 142
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 234mg	10%
Total Carbohydrate 4g	2%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 4g	8%
Vitamin C 20mg	22%
Calcium 72mg	6%
Iron 2mg	11%
Potassium 412mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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