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Ingredients
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5 slices bacon
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2 ⅔ tablespoons butter
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¼ cup olive oil
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2 tablespoons minced garlic
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1 sweet onion, chopped
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3 (6 ounce) bags baby spinach leaves
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coarse salt and ground black pepper to taste
Directions
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In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
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Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.
Nutrition Facts (per serving)
142 | Calories |
13g | Fat |
4g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 142 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 20% |
Cholesterol 15mg | 5% |
Sodium 234mg | 10% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 20mg | 22% |
Calcium 72mg | 6% |
Iron 2mg | 11% |
Potassium 412mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.