Brownie Torte

4.5
(134)

This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.

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Servings:
12
Yield:
1 - 9-inch round cake

Ingredients

  • ½ cup butter

  • ½ cup light corn syrup

  • 1 cup semisweet chocolate chips

  • ½ cup white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 cup chopped walnuts

  • ½ cup semisweet chocolate chips

  • 2 tablespoons butter

  • 1 tablespoon light corn syrup

  • 1 teaspoon vanilla extract

  • 2 cups sliced fresh strawberries (Optional)

Directions

  1. Butter and flour a 9 inch round cake pan.

  2. In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.

  3. Stir in 1 cup chocolate chips until melted.

  4. Remove from heat and add sugar and eggs, and stir until blended.

  5. Stir in 1 teaspoon vanilla , flour, and nuts.

  6. Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.

  7. Cool in pan 10 minutes. Then place on a cooling rack.

  8. To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.

  9. Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.

Nutrition Facts (per serving)

391 Calories
24g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 391
% Daily Value *
Total Fat 24g 30%
Saturated Fat 11g 54%
Cholesterol 72mg 24%
Sodium 98mg 4%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 10%
Total Sugars 26g
Protein 5g 11%
Vitamin C 15mg 17%
Calcium 34mg 3%
Iron 2mg 10%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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