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Ingredients
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½ cup butter
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½ cup light corn syrup
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1 cup semisweet chocolate chips
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½ cup white sugar
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3 eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 cup chopped walnuts
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½ cup semisweet chocolate chips
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2 tablespoons butter
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1 tablespoon light corn syrup
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1 teaspoon vanilla extract
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2 cups sliced fresh strawberries (Optional)
Directions
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Butter and flour a 9 inch round cake pan.
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In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
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Stir in 1 cup chocolate chips until melted.
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Remove from heat and add sugar and eggs, and stir until blended.
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Stir in 1 teaspoon vanilla , flour, and nuts.
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Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.
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Cool in pan 10 minutes. Then place on a cooling rack.
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To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.
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Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.
Nutrition Facts (per serving)
391 | Calories |
24g | Fat |
45g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 391 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 11g | 54% |
Cholesterol 72mg | 24% |
Sodium 98mg | 4% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 10% |
Total Sugars 26g | |
Protein 5g | 11% |
Vitamin C 15mg | 17% |
Calcium 34mg | 3% |
Iron 2mg | 10% |
Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.