Ingredients
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1 ½ cups chocolate cookie crumbs
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⅓ cup confectioners' sugar
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⅓ cup unsweetened cocoa powder
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¼ cup butter
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3 (8 ounce) packages cream cheese, softened
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1 ¼ cups white sugar
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¼ cup unsweetened cocoa powder
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3 tablespoons all-purpose flour
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3 eggs
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½ cup sour cream
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¼ cup Irish cream liqueur
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, mix together cookie crumbs, confectioners' sugar, and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes; set aside.
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Increase the oven temperature to 450 degrees F (230 degrees C).
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In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa, and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
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Bake in the preheated oven for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
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With a knife, loosen the cake from the rim of the pan. Let cool, then remove the rim of the pan. Chill for at least 4 hours before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.
Nutrition Facts (per serving)
457 | Calories |
29g | Fat |
42g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 457 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 17g | 87% |
Cholesterol 123mg | 41% |
Sodium 298mg | 13% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 31g | |
Protein 8g | 16% |
Vitamin C 0mg | 0% |
Calcium 74mg | 6% |
Iron 2mg | 12% |
Potassium 194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.