Garlic Baked Potato

4.6
(113)
87 Reviews
10 Photos

Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.

Submitted by Mama's Cooking 4_3
Updated on November 7, 2022
close up view of a Garlic Baked Potato garnished with sour cream and green onions on a white plate
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Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 4 medium baking potatoes, scrubbed

  • 2 tablespoons olive oil

  • 2 teaspoons garlic salt, or to taste

  • salt and pepper to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.

  3. Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.

Nutrition Facts (per serving)

225 Calories
7g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 919mg 40%
Total Carbohydrate 38g 14%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 4g 9%
Vitamin C 42mg 47%
Calcium 27mg 2%
Iron 2mg 9%
Potassium 902mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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