![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fL1vxyTo1BgI_zDSn5d3YH6rycc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/794231-f15d2cd63f8e4a6692a7dbd34404f696.jpg)
Ingredients
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2 pounds pork spareribs, cut into serving size pieces
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2 lemons, juiced
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1 (16 ounce) jar picante sauce
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⅓ cup brown sugar
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½ cup barbeque sauce
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3 cloves garlic, minced
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3 tablespoons prepared mustard
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2 tablespoons Worcestershire sauce
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2 fresh jalapeno peppers, chopped
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1 cup chopped red onion
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1 teaspoon salt
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2 teaspoons ground black pepper
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2 tablespoons crushed red pepper flakes (Optional)
Directions
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Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.
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In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.
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Preheat the grill for high heat.
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Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
608 | Calories |
32g | Fat |
52g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 608 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 11g | 57% |
Cholesterol 120mg | 40% |
Sodium 1975mg | 86% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 6g | 21% |
Total Sugars 33g | |
Protein 33g | 66% |
Vitamin C 61mg | 68% |
Calcium 159mg | 12% |
Iron 4mg | 22% |
Potassium 758mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.