Grilled Peppers

4.7

(43)

34 Reviews

5 Photos

I tasted these smoky grilled peppers at a summer party, and they were delicious, so I had to share my friend's recipe. Use as many colors of bell pepper as you like. We add some sliced jalapeño for heat.

Submitted by Deedle Gee

Updated on June 17, 2024

close up view of Grilled Green Bell Peppers topped with jalapeño slices and cheese on a white platter, next to bowls with cheese and jalapeño slices

5

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 green bell peppers, cut into large chunks
½ cup sliced jalapeño peppers
1 pinch dried oregano
1 cup shredded mozzarella cheese

Directions

Preheat a grill for medium heat and lightly oil the grate.
Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.

Nutrition Facts (per serving)

54	Calories
3g	Fat
4g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 54
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 9mg	3%
Sodium 99mg	4%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 4g	8%
Vitamin C 23mg	26%
Calcium 111mg	9%
Iron 0mg	1%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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