![close up view of Grilled Green Bell Peppers topped with jalapeño slices and cheese on a white platter, next to bowls with cheese and jalapeño slices](https://cdn.statically.io/img/www.allrecipes.com/thmb/PGKmM_cwpcggVT7Ad_CPNhtpo20=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6637567-grilled-peppers-Mackenzie-Schieck-4x3-1-ff5ceb5c92f64f5d8a6b0cdcb1ef1e85.jpg)
Ingredients
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3 green bell peppers, cut into large chunks
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½ cup sliced jalapeño peppers
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1 pinch dried oregano
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1 cup shredded mozzarella cheese
Directions
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Preheat a grill for medium heat and lightly oil the grate.
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Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
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Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.
Nutrition Facts (per serving)
54 | Calories |
3g | Fat |
4g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 54 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 9mg | 3% |
Sodium 99mg | 4% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 23mg | 26% |
Calcium 111mg | 9% |
Iron 0mg | 1% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.