Grilled Yellow Squash

4.7
(200)
143 Reviews
21 Photos

This grilled squash is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

Submitted by Sarah Stephan
Updated on June 17, 2024
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 4 medium yellow squash

  • ½ cup extra virgin olive oil

  • 2 cloves garlic, crushed

  • salt and pepper to taste

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Cut squash horizontally into 1/4-inch to 1/2-inch thick slices so that you have nice long strips that won't fall through the grill.

  3. Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush slices of squash with garlic oil and season with salt and pepper.

  4. Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.

Nutrition Facts (per serving)

155 Calories
14g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 155
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 9%
Total Sugars 4g
Protein 2g 3%
Vitamin C 10mg 11%
Calcium 48mg 4%
Iron 1mg 4%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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