The Best Zucchini Dip Ever

4.2

(34)

27 Reviews

5 Photos

A surprisingly delightful zucchini dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This is a hit every time I've made it! Serve with vegetables, crackers, or bread.

Submitted by BETTYBILLINGS

Updated on July 24, 2024

5

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 medium zucchini, cubed
2 tablespoons white sugar
1 tablespoon soy sauce
1 clove garlic, chopped
¾ teaspoon dried oregano
2 cups mayonnaise

Directions

Place zucchini into a saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Transfer zucchini to a food processor or blender; process until smooth. Add sugar, soy sauce, garlic, and oregano; process until blended.
Transfer the puréed mixture to a serving bowl and stir in the mayonnaise. Chill for at least 1 hour before serving.

Nutrition Facts (per serving)

551	Calories
58g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 551
% Daily Value *
Total Fat 58g	75%
Saturated Fat 9g	44%
Cholesterol 28mg	9%
Sodium 570mg	25%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 1g	3%
Vitamin C 6mg	6%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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