No-Beans-About-It Chili

4.2

(261)

218 Reviews

30 Photos

This chili recipe has no beans and is packed with flavor. My husband won't eat beans but loves chili, so I had to create this variation on an old favorite. I used lots of canned tomatoes and onion in this dish which is great served over rice with shredded cheese and sour cream.

Submitted by GINAGINA

Updated on November 2, 2023

blue bowl with chili and tortilla chips on the side

30

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
¼ cup red wine vinegar

Directions

Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the hot stockpot. Add onion and garlic; cook and stir until beef is evenly browned. Drain off excess grease.
Stir in chili powder, oregano, cumin, and hot sauce. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally to prevent the bottom from burning.

Recipe Tip

You may substitute ground turkey for ground beef.

Nutrition Facts (per serving)

226	Calories
13g	Fat
15g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 226
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	24%
Cholesterol 47mg	16%
Sodium 265mg	12%
Total Carbohydrate 15g	5%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 15g	31%
Vitamin C 17mg	18%
Calcium 72mg	6%
Iron 4mg	21%
Potassium 653mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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