Hummus Pizza

4.6
(269)
187 Reviews
27 Photos

This pizza uses hummus instead of the usual red sauce—a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.

Submitted by POODLEMOLUC
Updated on July 14, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Pizza topped with hummus, peppers, broccoli, and tomatoes on a white surface
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 1 (10 ounce) can refrigerated pizza crust dough

  • 1 cup hummus spread

  • 1 ½ cups sliced bell peppers, any color

  • 1 cup broccoli florets

  • 2 cups shredded Monterey Jack cheese

Directions

  1. Preheat the oven to 475 degrees C (220 degrees C).

  2. Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.

  3. Bake in the preheated oven until the crust is golden brown and cheese is melted in the center, 10 to 15 minutes. Slice and serve.

Editor's Note:

Please note the addition of tomatoes and red onions when using the magazine version of this recipe.

Nutrition Facts (per serving)

251 Calories
13g Fat
22g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 251
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 29%
Cholesterol 25mg 8%
Sodium 495mg 22%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 13g 25%
Vitamin C 24mg 27%
Calcium 229mg 18%
Iron 2mg 11%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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