![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oV_XBgU_fiMK4wMW8Ln-AF8i2HY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8020352-ef7f7eaaf5714188ab2d90d5604197bc.jpg)
Ingredients
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2 tablespoons butter, divided
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1 tablespoon olive oil
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2 tablespoons fresh lemon juice, divided
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2 tablespoons finely chopped garlic
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½ tablespoon garlic powder
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2 small (4 inch) pita bread rounds, cut in half
Directions
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Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
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Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
Nutrition Facts (per serving)
131 | Calories |
9g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 131 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 21% |
Cholesterol 15mg | 5% |
Sodium 117mg | 5% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 5mg | 6% |
Calcium 23mg | 2% |
Iron 1mg | 3% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.