Easy Artichoke Pasta

4.3

(95)

75 Reviews

9 Photos

I got this easy recipe for artichoke pasta from some cooks I used to work with at a fabulous Italian restaurant. Although I modified the original recipe a bit, it's still incredibly delicious! Top with Parmesan cheese.

Submitted by SLW0784

Updated on December 13, 2022

9

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

4 ounces small uncooked seashell pasta
3 tablespoons butter
2 ½ tablespoons extra virgin olive oil
1 (8 ounce) can artichoke hearts, drained and quartered
2 cloves garlic
1 sprig fresh basil, chopped

Directions

Bring a pot of salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
While the pasta is cooking, heat butter and oil in a skillet over medium heat until butter melts. Add artichoke hearts, garlic, and basil; cook and stir until heated through, about 5 minutes.
Drain pasta. Add to the skillet and toss with artichoke mixture.

Nutrition Facts (per serving)

591	Calories
36g	Fat
56g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 591
% Daily Value *
Total Fat 36g	46%
Saturated Fat 14g	68%
Cholesterol 46mg	15%
Sodium 805mg	35%
Total Carbohydrate 56g	20%
Dietary Fiber 7g	24%
Total Sugars 1g
Protein 13g	25%
Vitamin C 16mg	18%
Calcium 25mg	2%
Iron 2mg	11%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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