![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lZ-mciuusnHNq04RNiH0t4EiDBk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5676077-caf564177e08417f9697888ec1225f11.jpg)
Ingredients
-
4 ounces small uncooked seashell pasta
-
3 tablespoons butter
-
2 ½ tablespoons extra virgin olive oil
-
1 (8 ounce) can artichoke hearts, drained and quartered
-
2 cloves garlic
-
1 sprig fresh basil, chopped
Directions
-
Bring a pot of salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
-
While the pasta is cooking, heat butter and oil in a skillet over medium heat until butter melts. Add artichoke hearts, garlic, and basil; cook and stir until heated through, about 5 minutes.
-
Drain pasta. Add to the skillet and toss with artichoke mixture.
Nutrition Facts (per serving)
591 | Calories |
36g | Fat |
56g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 591 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 14g | 68% |
Cholesterol 46mg | 15% |
Sodium 805mg | 35% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 7g | 24% |
Total Sugars 1g | |
Protein 13g | 25% |
Vitamin C 16mg | 18% |
Calcium 25mg | 2% |
Iron 2mg | 11% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.