Specials

4.2

(22)

19 Reviews

4 Photos

These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments.

Submitted by MRYB61

Updated on August 8, 2022

4

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
1 egg
1 medium onion, chopped
2 cups shredded Cheddar cheese
1 dash Worcestershire sauce

Directions

Preheat grill for high heat.
In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.
Place patties on the grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts (per serving)

473	Calories
34g	Fat
2g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 473
% Daily Value *
Total Fat 34g	43%
Saturated Fat 17g	85%
Cholesterol 171mg	57%
Sodium 386mg	17%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 38g	76%
Vitamin C 1mg	2%
Calcium 352mg	27%
Iron 3mg	17%
Potassium 395mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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