Fried Green Beans

4.1

(48)

36 Reviews

3 Photos

Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!

Submitted by Kris Swiggum

Updated on January 7, 2022

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon butter
2 tablespoons fresh lemon juice
2 cups diagonally sliced fresh green beans
1 teaspoon lemon zest
1 pinch garlic salt to taste
1 pinch ground black pepper to taste

Directions

Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

Nutrition Facts (per serving)

106	Calories
10g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 106
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	14%
Cholesterol 8mg	3%
Sodium 106mg	5%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 1g	2%
Vitamin C 13mg	15%
Calcium 24mg	2%
Iron 1mg	4%
Potassium 130mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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