Ingredients
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3 pounds ground beef
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1 cup chopped yellow onion
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1 cup finely chopped celery
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1 (12 ounce) bottle tomato-based chili sauce
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¼ cup apple cider vinegar
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¼ cup packed brown sugar
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1 teaspoon prepared yellow mustard (Optional)
Directions
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Crumble ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently, until evenly browned. Drain off grease.
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Add onion and celery to ground beef in the pot. Cook and stir until onion is tender, about 3 minutes. Reduce heat to medium and pour in chili sauce. Stir in vinegar, sugar, and mustard. Simmer until mixture reaches desired thickness.
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Cook’s Note
Serve on toasted buns or rolls and garnish with green onion.
Nutrition Facts (per serving)
536 | Calories |
35g | Fat |
14g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 536 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 14g | 70% |
Cholesterol 139mg | 46% |
Sodium 234mg | 10% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 38g | 76% |
Vitamin C 4mg | 4% |
Calcium 42mg | 3% |
Iron 4mg | 23% |
Potassium 604mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.