Cool Cucumber Salsa

4.7

(173)

136 Reviews

18 Photos

This cucumber salsa is a great way to use all those summer cucumbers! Jalapeño adds a little zing and lime juice adds a refreshing burst of flavor.

Submitted by DAWNIE1219

Updated on April 29, 2024

18

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

12

Yield:

4 cups

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Ingredients

2 medium cucumbers - peeled, seeded, and chopped
2 medium tomatoes, chopped
½ cup chopped green bell pepper
1 jalapeño pepper, seeded and minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro
½ teaspoon dried dill weed
½ teaspoon salt
1 (12 ounce) package tortilla chips

Directions

Stir cucumbers, tomatoes, green pepper, jalapeño pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt together in a medium bowl; cover and refrigerate until chilled, about 30 minutes to 1 hour. Serve with tortilla chips.

Nutrition Facts (per serving)

151	Calories
7g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 151
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	4%
Sodium 217mg	9%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 3g	6%
Vitamin C 11mg	12%
Calcium 60mg	5%
Iron 1mg	5%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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