![close up view of Bacon Bok Choy served over white rice, garnished with basil and a red pepper, on a white platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/vYsdCe_C2uwgEfifzfoOEnWDSwE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1118138-bacon-y-bok-choy-Dusty-4x3-1-8fcce3eb44514b159a423e8215340d8a.jpg)
Ingredients
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4 slices bacon, chopped
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½ small red onion, chopped
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1 teaspoon olive oil
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1 teaspoon red pepper flakes
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1 teaspoon minced garlic
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2 pounds baby bok choy
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salt to taste
Directions
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Fry bacon in a large skillet over medium heat until crispy, 5 to 7 minutes. Transfer bacon to a paper towel-lined plate bacon and drain all but 1 tablespoon grease from the skillet.
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Add onion, oil, red pepper flakes, and garlic to grease in the skillet. Cook and stir over medium heat until onion is soft, 3 to 5 minutes.
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Add bok choy, cover, and cook for 3 to 5 minutes. Remove the lid; cook and stir until bok choy is tender but still a bit crunchy, about 2 more minutes. Stir in bacon and season with salt. Serve immediately.
Nutrition Facts (per serving)
97 | Calories |
6g | Fat |
7g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 97 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 8% |
Cholesterol 10mg | 3% |
Sodium 362mg | 16% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 7g | 14% |
Vitamin C 104mg | 115% |
Calcium 244mg | 19% |
Iron 2mg | 11% |
Potassium 655mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.