Bacon-y Bok Choy

4.4
(212)
158 Reviews
20 Photos

Super easy bok choy side dish with bacon for those nights you want something different and fast! This can also be served over rice as a main course.

Submitted by SHUNPR
Updated on February 23, 2023
close up view of Bacon Bok Choy served over white rice, garnished with basil and a red pepper, on a white platter
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 4 slices bacon, chopped

  • ½ small red onion, chopped

  • 1 teaspoon olive oil

  • 1 teaspoon red pepper flakes

  • 1 teaspoon minced garlic

  • 2 pounds baby bok choy

  • salt to taste

Directions

  1. Fry bacon in a large skillet over medium heat until crispy, 5 to 7 minutes. Transfer bacon to a paper towel-lined plate bacon and drain all but 1 tablespoon grease from the skillet.

  2. Add onion, oil, red pepper flakes, and garlic to grease in the skillet. Cook and stir over medium heat until onion is soft, 3 to 5 minutes.

  3. Add bok choy, cover, and cook for 3 to 5 minutes. Remove the lid; cook and stir until bok choy is tender but still a bit crunchy, about 2 more minutes. Stir in bacon and season with salt. Serve immediately.

Nutrition Facts (per serving)

97 Calories
6g Fat
7g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 97
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 362mg 16%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 7g 14%
Vitamin C 104mg 115%
Calcium 244mg 19%
Iron 2mg 11%
Potassium 655mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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