Pork and Cabbage Soup

4.3

(34)

32 Reviews

9 Photos

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

Submitted by Anonymous

Updated on December 7, 2022

close up view of Pork and Cabbage Soup with carrots in a bowl

9

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound pork sausage
1 (14 ounce) can beef broth
2 cups water
2 teaspoons beef bouillon granules
½ head cabbage, finely chopped
3 potatoes, diced
1 onion, diced
1 clove garlic, diced
1 tablespoon dried marjoram
salt and pepper to taste

Directions

Place sausage in a large pot, break apart, and cook until evenly brown.
Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Nutrition Facts (per serving)

438	Calories
31g	Fat
27g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 438
% Daily Value *
Total Fat 31g	40%
Saturated Fat 11g	56%
Cholesterol 52mg	17%
Sodium 893mg	39%
Total Carbohydrate 27g	10%
Dietary Fiber 5g	19%
Total Sugars 5g
Protein 13g	27%
Vitamin C 60mg	67%
Calcium 81mg	6%
Iron 2mg	13%
Potassium 843mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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