![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ct-1tjR8WvS6FSfFhNPz9fwJhDI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/302945-db18770d1ec0496aa55033429613aef9.jpg)
Ingredients
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1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
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4 tablespoons butter
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2 onions, diced
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2 celery stalks, diced
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¼ cup minced fresh parsley leaves
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1 teaspoon dried sage, rubbed between fingers
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1 teaspoon dried thyme leaves
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¾ teaspoon salt
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½ teaspoon ground black pepper
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2 cups low-sodium chicken broth
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2 large eggs
Directions
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Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight.
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Preheat the oven to 400 degrees F (200 degrees C). Adjust the oven racks to lower- and upper-middle positions. Grease a 3-quart baking dish.
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Bake bread cubes in the preheated oven until golden, 12 to 15 minutes.
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Reduce heat to 350 degrees F (175 degrees C).
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Heat butter in a large skillet over medium-high heat. Add onions and celery; sauté until soft, 8 to 10 minutes. Transfer mixture to a large bowl.
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Add bread, parsley, sage, thyme, salt, pepper, chicken broth, and eggs to onion mixture; mix well. Transfer mixture to the prepared baking dish; cover with foil.
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Bake in the preheated oven until steamy, about 30 minutes. Remove foil; continue baking until top is crusty, about 10 minutes more. Serve immediately.
Tips
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts (per serving)
123 | Calories |
5g | Fat |
16g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 123 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 12% |
Cholesterol 25mg | 8% |
Sodium 327mg | 14% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 38mg | 3% |
Iron 1mg | 7% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.