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Ingredients
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cooking spray
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1 (4 pound) pork shoulder roast
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1 pound dried pinto beans
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3 (4 ounce) cans diced green chile peppers, divided
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2 tablespoons chili powder
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2 tablespoons ground cumin
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2 tablespoons salt
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2 tablespoons dried oregano
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2 tablespoons garlic powder
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1 quart water, or as needed
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16 flour tortillas
Directions
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Spray the crock of a slow cooker with cooking spray. Place roast inside the prepared crock.
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Combine beans, 2 cans chile peppers, chili powder, cumin, salt, oregano, and garlic powder in a bowl. Stir to combine and pour over roast in the slow cooker. Add enough water to mostly cover roast. Jiggle roast a bit to get some liquid underneath.
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Cover and cook on Low for 5 hours. Open slow cooker; if beans have absorbed all the liquid, stir in more water, 1 cup at a time. Cover and cntinue to cook for 3 to 4 more hours, adding water as necessary, until roast is fork-tender. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Transfer roast to a cutting board. Remove and discard any bone and fat. Shred meat with two forks.
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Return shredded meat to the slow cooker with remaining chile peppers. Cook on Low until heated through, about 30 minutes.
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Serve with tortillas.
Nutrition Facts (per serving)
474 | Calories |
15g | Fat |
58g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 474 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 23% |
Cholesterol 45mg | 15% |
Sodium 1622mg | 71% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 8g | 28% |
Total Sugars 3g | |
Protein 26g | 53% |
Vitamin C 17mg | 19% |
Calcium 159mg | 12% |
Iron 5mg | 30% |
Potassium 776mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.