![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2N1Qz9iMHHtQFe-4KjlYV7lUlvM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/788600-a93abcc8adf14e7f9fa5b7f06db56024.jpg)
Ingredients
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2 ¼ cups whole wheat flour
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⅓ cup millet
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup buttermilk
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1 egg, lightly beaten
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½ cup vegetable oil
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½ cup honey
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
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In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
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Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts (per serving)
176 | Calories |
8g | Fat |
25g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 176 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 7% |
Cholesterol 12mg | 4% |
Sodium 268mg | 12% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 9% |
Total Sugars 10g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 39mg | 3% |
Iron 1mg | 5% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.