Millet Muffins

4.6
(124)
101 Reviews
10 Photos

A lightly sweetened, extremely yummy muffin.

Submitted by HIMEESGIRL
Updated on June 8, 2018
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
16
Yield:
16 muffins
Jump to Nutrition Facts

Ingredients

  • 2 ¼ cups whole wheat flour

  • ⅓ cup millet

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup buttermilk

  • 1 egg, lightly beaten

  • ½ cup vegetable oil

  • ½ cup honey

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.

  2. In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.

  3. Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutrition Facts (per serving)

176 Calories
8g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 176
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 12mg 4%
Sodium 268mg 12%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 9%
Total Sugars 10g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 39mg 3%
Iron 1mg 5%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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