![close up view of Deer Poppers on a grill](https://cdn.statically.io/img/www.allrecipes.com/thmb/DzDWb56oUztkhpzcllH6nznJsbw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1935926-deer-poppers-nicksierra-4x3-1-9275e4a1c50a43a1b2f921c5afe487f1.jpg)
Ingredients
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1 pound venison steaks, cubed
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½ teaspoon Greek seasoning, or to taste
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¼ teaspoon steak seasoning, or to taste
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1 (16 ounce) bottle Italian salad dressing
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½ cup jalapeno pepper slices
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10 slices bacon, cut in half
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toothpicks, soaked in water
Directions
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Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
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Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
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Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
Nutrition Facts (per serving)
308 | Calories |
26g | Fat |
5g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 308 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 7g | 33% |
Cholesterol 53mg | 18% |
Sodium 1029mg | 45% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 13g | 25% |
Vitamin C 2mg | 2% |
Calcium 8mg | 1% |
Iron 2mg | 10% |
Potassium 194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.