![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3yNfzCgq3sK8wGBNhYy_vxRZeyM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8212914-7cc48c0080384318960b5454ea7aea8e.jpg)
Ingredients
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1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
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3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
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1 cup sliced yellow or red onion, separated into rings
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3 cloves garlic, crushed
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2 tablespoons extra-virgin olive oil
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1 teaspoon dried Italian herbs
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¼ teaspoon salt
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¼ teaspoon crushed red pepper flakes, or to taste
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¾ cup crumbled herbed feta cheese
Directions
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Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
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Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.
Tips
Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Nutrition Facts (per serving)
362 | Calories |
16g | Fat |
43g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 362 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 34% |
Cholesterol 35mg | 12% |
Sodium 840mg | 37% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 4g | 13% |
Total Sugars 7g | |
Protein 15g | 30% |
Vitamin C 102mg | 114% |
Calcium 174mg | 13% |
Iron 1mg | 4% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.