Never Enough Green Bean Casserole

4.5
(436)
331 Reviews
8 Photos

This green bean casserole with Velveeta is not your usual plain green bean casserole. This recipe started with my great-aunt and has been passed around our family for years. People tasting it for the first time always want the recipe!

Submitted by Deb Dessaint
Updated on June 9, 2022
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 3 ounces processed cheese (i.e. Velveeta®), cubed

  • 1 tablespoon real bacon bits

  • 1 (4 ounce) can mushroom stems and pieces, drained

  • 2 (15 ounce) cans cut green beans, drained

  • 1 (2.8 ounce) can French-fried onions

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Heat condensed soup in a saucepan over medium heat. Stir in processed cheese and bacon bits; continue stirring until completely melted. Remove from heat; stir in mushrooms and green beans until evenly coated.

  3. Pour mixture into a casserole dish; top with fried onions, leaving a 1-inch border along the sides.

  4. Bake in the preheated oven until heated through and bubbly, 25 to 30 minutes. Check near the end of cooking to ensure onions aren't getting too brown.

Nutrition Facts (per serving)

204 Calories
13g Fat
16g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 204
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 12mg 4%
Sodium 1111mg 48%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 5g 11%
Vitamin C 1mg 2%
Calcium 111mg 9%
Iron 2mg 9%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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