Juicy Boneless Pork Chops

4.4
(213)
178 Reviews
9 Photos

These juicy boneless pork chops are the moistest you will ever have! Even my three boys, ages 7 and under, eat them all up. It is so easy to make and great served with some rice, noodles, or any vegetables.

Submitted by Melissa Beau Powell
Updated on July 6, 2023
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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
12 hrs
Total Time:
12 hrs 15 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • ½ cup soy sauce

  • 2 tablespoons jarred minced garlic

  • 1 teaspoon ground black pepper

  • 1 pound (1 inch thick) boneless pork chops

Directions

  1. Mix together soy sauce, garlic, and pepper in a large resealable bag. Place pork chops into the bag and squeeze out most of the air; seal. Marinate in the refrigerator for 12 hours, turning the bag over halfway through.

  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Place pork chops onto a broiling pan; discard marinade.

  4. Cook pork chops under the preheated broiler until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 5 minutes per side. Time will vary depending on the thickness of your chops.

Nutrition Facts (per serving)

123 Calories
5g Fat
4g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 123
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 36mg 12%
Sodium 1827mg 79%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 15g 31%
Vitamin C 0mg 0%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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