![an overhead view looking at the top of a marble cake cooling on a wire rack.](https://cdn.statically.io/img/www.allrecipes.com/thmb/_4MUUzcVGVdRwbXLmF1u6hK-hZY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7891-Marble-Cake-ddmfs-166-step7-88eea35969f74fa19f5d188961beaae5.jpg)
Ingredients
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2 cups all-purpose flour
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1 cup white sugar
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1 cup milk
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2 large eggs
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½ cup butter, softened
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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½ teaspoon salt
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2 tablespoons unsweetened cocoa powder
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
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Place flour, sugar, milk, eggs, butter, baking powder, vanilla, and salt into a large bowl.
Dotdash Meredith Food Studios
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Mix slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Dotdash Meredith Food Studios
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Reserve 3/4 cup batter; pour remaining batter into the prepared pan.
Dotdash Meredith Food Studios
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Stir cocoa into reserved batter until even in color.
Dotdash Meredith Food Studios
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Drop chocolate batter by large spoonfuls on top of vanilla batter; swirl cocoa batter into white batter using a knife to create a marbled appearance.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
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Nutrition Facts (per serving)
281 | Calories |
11g | Fat |
41g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 281 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 33% |
Cholesterol 64mg | 21% |
Sodium 304mg | 13% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 21g | |
Protein 5g | 10% |
Calcium 96mg | 7% |
Iron 2mg | 9% |
Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.