Whole Wheat Muffins

4.2
(144)
117 Reviews
11 Photos

The whole wheat muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

Submitted by Jenn Hall
Updated on August 22, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 dozen muffins
Jump to Nutrition Facts

Ingredients

  • 1 cup all-purpose flour

  • 1 cup whole wheat flour

  • ½ cup white sugar

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • ¾ cup milk

  • ⅓ cup vegetable oil

  • 1 egg

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms only of 12 muffin cups or line them with baking cups.

  2. In a medium bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, and salt; mix well.

  3. In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

  4. Fill muffin cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

  5. Cool muffins 1 minute before removing from pan. Serve warm.

Nutrition Facts (per serving)

172 Calories
7g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 172
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 17mg 6%
Sodium 232mg 10%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 4g 7%
Calcium 93mg 7%
Iron 1mg 6%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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