![tomato and avocado salad on white plate on top of blue and white checkered napkin](https://cdn.statically.io/img/www.allrecipes.com/thmb/FFtDsjvMLabi7jhdoKSU3YFhDV8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/79604tomato-and-avocado-saladsouplovingnicole4x3-bf17e1886790465b8449aa36c885bded.jpg)
Ingredients
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1 teaspoon Dijon mustard
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¼ cup extra-virgin olive oil
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½ cup balsamic vinegar
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1 pinch ground black pepper
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1 avocado - peeled, pitted and sliced
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2 small tomatoes, each cut into 8 wedges
Directions
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In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.
Nutrition Facts (per serving)
236 | Calories |
22g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 236 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 15% |
Sodium 45mg | 2% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Protein 2g | 3% |
Vitamin C 11mg | 12% |
Calcium 21mg | 2% |
Iron 1mg | 4% |
Potassium 379mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.