![close up view of Hot and Sweet Dipping Sauce in a white bowl, served with fried dumplings and fresh herbs](https://cdn.statically.io/img/www.allrecipes.com/thmb/0qyCjogtXtb5wCJJ0U9cInLYBdE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/370691-hot-and-sweet-dipping-sauce-SunnyByrd-4x3-1-5c51e3c02b6b42c6a8149a3d820d43c6.jpg)
Ingredients
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½ cup rice vinegar
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½ cup white sugar
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1 clove garlic, minced
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¼ teaspoon salt
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1 ½ teaspoons dried red pepper flakes
Directions
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Bring vinegar to a boil in a small, nonreactive pot. Stir in sugar until dissolved. Reduce heat to low, simmer for 5 minutes, and remove from heat.
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Mash garlic and salt in a mortar and pestle to a smooth paste. Add paste to sweetened vinegar in the pot. Stir in red pepper flakes. Cool to room temperature before using. Store in the refrigerator for up to 2 days.
Nutrition Facts (per serving)
101 | Calories |
0g | Fat |
26g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 101 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 146mg | 6% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 25g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.