![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jn0-legMjYJzNESc1BaUK0USBxw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7236183-dffe00a669fc4f00b538de1f21ca3d06.jpg)
Ingredients
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1 ham hock
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1 (10 ounce) linguica sausage, sliced
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1 onion, minced
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2 quarts water
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4 potatoes, peeled and cubed
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2 celery rib, chopped
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2 carrots, chopped
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1 (15 ounce) can stewed tomatoes
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1 (8 ounce) can tomato sauce
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1 clove garlic, minced
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½ head cabbage, thinly sliced
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1 (15 ounce) can kidney beans
Directions
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Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour.
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Remove meat from ham hock, chop, and return to soup. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, and garlic. Cover, and continue simmering for 1 1/2 hours, stirring occasionally.
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Stir in cabbage and kidney beans, cook until the cabbage has softened, about 10 minutes.
Nutrition Facts (per serving)
268 | Calories |
13g | Fat |
26g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 268 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 24% |
Cholesterol 32mg | 11% |
Sodium 581mg | 25% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 6g | 21% |
Total Sugars 5g | |
Protein 13g | 27% |
Vitamin C 37mg | 42% |
Calcium 69mg | 5% |
Iron 3mg | 14% |
Potassium 712mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.