![High angle, looking at a bowl full of Chinese cabbage salad.](https://cdn.statically.io/img/www.allrecipes.com/thmb/dmE-TOQU_o7nRxXo8_0JxnXtODc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/80526-ddmfs-chinese-cabbage-salad-4X3-2117-86e32e182f5e457a81b1a3a9c642e9de.jpg)
Ingredients
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2 tablespoons sesame seeds
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4 cups shredded cabbage
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2 carrots, shredded
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1 (3 ounce) package ramen noodles, crushed
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⅓ cup olive oil
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2 tablespoons white sugar
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1 ½ tablespoons rice vinegar
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½ teaspoon sesame oil
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½ teaspoon salt
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¼ teaspoon black pepper
Directions
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Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.
Dotdash Meredith Food Studios
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Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.
Dotdash Meredith Food Studios
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Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.
Dotdash Meredith Food Studios
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Pour over cabbage mixture; toss to coat. Top with sesame seeds.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
176 | Calories |
14g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 176 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 11% |
Sodium 269mg | 12% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 7g | |
Protein 2g | 3% |
Vitamin C 23mg | 25% |
Calcium 61mg | 5% |
Iron 1mg | 5% |
Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.