![scallops wrapped in prosciutto on plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/9eAGCrzjUTCFK4S2CkBaFJqOoqA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/80706scallop-and-prosciutto-bitesfabeveryday4x3-d1a34940958c47eda4b576298d1237ef.jpg)
Ingredients
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1 pound large scallops
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4 ounces thinly sliced prosciutto
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toothpicks
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2 tablespoons olive oil
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¼ teaspoon freshly ground black pepper
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3 tablespoons white wine
Directions
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Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
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Heat oil in a large skillet over medium-high heat. Add scallops and cook for about 2 minutes per side, seasoning each side with pepper as they cook. Drizzle wine over scallops and cook until opaque all the way through, 1 to 2 minutes.
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Drain scallops on paper towels. Let cool slightly, then transfer to a serving tray, remove the toothpicks, and serve.
Nutrition Facts (per serving)
161 | Calories |
8g | Fat |
3g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 161 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 2g | 11% |
Cholesterol 47mg | 16% |
Sodium 438mg | 19% |
Total Carbohydrate 3g | 1% |
Total Sugars 0g | |
Protein 17g | 34% |
Calcium 22mg | 2% |
Iron 2mg | 8% |
Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.