Ingredients
-
2 ½ pounds lean ground beef
-
salt to taste
-
1 medium onion, chopped
-
1 green bell pepper, seeded and chopped (Optional)
-
3 cloves garlic, pressed
-
¼ cup Worcestershire sauce
-
5 tablespoons chili powder
-
2 teaspoons ground cumin
-
2 teaspoons dried oregano
-
2 (12 ounce) bottles chili sauce
-
1 (15 ounce) can kidney beans, rinsed and drained
-
1 (15 ounce) can cannellini beans, rinsed and drained
-
1 (14 ounce) can beef broth
-
2 cups shredded Cheddar cheese
-
¼ cup chopped jalapeno pepper (Optional)
Directions
-
Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste.
-
Add onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano. Cook and stir for another 5 minutes.
-
Reduce heat to low and stir in chili sauce, kidney beans, cannellini beans, and beef broth. Cover and simmer for about 35 minutes.
-
Ladle into bowls to serve and top with shredded cheese and jalapeño.
Nutrition Facts (per serving)
900 | Calories |
56g | Fat |
41g | Carbs |
57g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 900 | |
% Daily Value * | |
Total Fat 56g | 72% |
Saturated Fat 26g | 129% |
Cholesterol 190mg | 63% |
Sodium 1109mg | 48% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 10g | 37% |
Total Sugars 3g | |
Protein 57g | 114% |
Vitamin C 114mg | 127% |
Calcium 448mg | 34% |
Iron 11mg | 58% |
Potassium 1267mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.