Great Pimento Cheese

4.3

(13)

11 Reviews

3 Photos

I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!

Submitted by MICAHGIBSON

Published on February 1, 2020

3

Prep Time:

15 mins

Total Time:

15 mins

Servings:

16

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup mayonnaise
¼ cup grated white onion
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ teaspoon garlic powder
salt and ground black pepper to taste
2 cups shredded Cheddar cheese

Directions

Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.

Nutrition Facts (per serving)

142	Calories
13g	Fat
2g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 13g	17%
Saturated Fat 7g	35%
Cholesterol 33mg	11%
Sodium 221mg	10%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 122mg	9%
Iron 0mg	2%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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