Sun-Dried Tomato Dip

4.4

(137)

106 Reviews

5 Photos

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Submitted by Robin C

Updated on July 14, 2022

5

Cook Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

Directions

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts (per serving)

94	Calories
9g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 94
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	23%
Cholesterol 20mg	7%
Sodium 180mg	8%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2g	3%
Vitamin C 2mg	2%
Calcium 23mg	2%
Iron 0mg	2%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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