![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2AiW0fhIZyLUj76yoLYdH6nuvG4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1171582-52986e07ae13458391ceb3a8143544bb.jpg)
Ingredients
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1 (1 pound) loaf frozen bread dough, thawed
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1 pound bulk Italian sausage
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2 cups shredded mozzarella cheese
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8 ounces sliced fresh mushrooms
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1 small onion, chopped
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2 teaspoons olive oil
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1 (28 ounce) can diced tomatoes, drained
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¾ teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon fennel seed
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¼ teaspoon garlic powder
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½ cup freshly grated Parmesan cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Press dough into the bottom and up the sides of a greased 9x13-inch baking dish.
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Crumble sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove sausage with a slotted spoon and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over sausage.
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Add mushrooms and onion to the skillet; cook and stir until onion is tender. Stir in tomatoes, oregano, salt, fennel seed, and garlic powder. Spoon over mozzarella cheese. Sprinkle Parmesan cheese over the top.
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Bake in the preheated oven until crust is golden brown, 25 to 35 minutes.
Nutrition Facts (per serving)
578 | Calories |
27g | Fat |
47g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 578 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 11g | 53% |
Cholesterol 61mg | 20% |
Sodium 1816mg | 79% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 5g | 18% |
Total Sugars 8g | |
Protein 32g | 65% |
Vitamin C 12mg | 13% |
Calcium 449mg | 35% |
Iron 7mg | 38% |
Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.