![close up view of Roasted Sweet Potatoes & Onions with nuts in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/q8gSwVdQiQPPnOhQZAG60SPoirk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7033267-roasted-sweet-potatoes-onions-Mackenzie-Schieck-4x3-1-219f56d843d943bf81a21cbb96e26aad.jpg)
Ingredients
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2 large sweet potatoes, peeled and cut in 1-inch chunks
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2 medium Vidalia or other sweet onions, cut in 1-inch chunks
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3 tablespoons olive oil
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¼ cup amaretto liqueur
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1 teaspoon dried thyme
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salt and freshly ground black pepper, to taste
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¼ cup sliced almonds, toasted
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Toss sweet potatoes, onions, olive oil, amaretto, thyme, salt and pepper in a shallow medium-sized baking dish.
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Cover and bake in the preheated oven for 30 minutes. Uncover and bake 20 minutes more. Sprinkle with toasted almonds.
From the Editor
Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Nutrition Facts (per serving)
290 | Calories |
9g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 290 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 6% |
Sodium 15mg | 1% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 20g | |
Protein 4g | 8% |
Vitamin C 17mg | 18% |
Calcium 77mg | 6% |
Iron 1mg | 7% |
Potassium 652mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.