![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gS50OLpBx3OXH_K-9JoYALcRQKs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3586022-397548061de84f479ad63bbf1fe5c57b.jpg)
Ingredients
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2 tablespoons canned pumpkin puree
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1 teaspoon vanilla extract
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2 tablespoons white sugar
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1 cup milk
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¼ teaspoon pumpkin pie spice
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1 (1.5 fluid ounce) jigger brewed espresso
Directions
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Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Nutrition Facts (per serving)
244 | Calories |
5g | Fat |
40g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 244 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 20mg | 7% |
Sodium 108mg | 5% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 38g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 295mg | 23% |
Iron 0mg | 2% |
Potassium 424mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.