Ingredients
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1 ½ pounds raclette cheese, rinds removed
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½ teaspoon chopped fresh thyme, or to taste (Optional)
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ground black pepper to taste (Optional)
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Arrange raclette cheese in six 3- to 4-inch or one 8- to 10-inch cast iron skillet(s), cutting wedges to fit as necessary.
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Bake in the preheated oven until cheese is softened but still slightly firm in center, 5 to 10 minutes. Use a ventilation fan while baking; the cheese is pungent!
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Sprinkle cheese with thyme and pepper to serve.
Cook's Notes:
Opt for cheese from Switzerland or France. Try Appenzeller and Emmental, or for milder flavor, Fontina. The firmer the cheese, the longer the melting time needed.
If you love kitchen gadgets and you're not afraid of commitment, try an electric raclette grill. Raclette grills let you melt individual servings in nonstick metal trays while cooking meat or veggies on a flat-top surface.
Nutrition Facts (per serving)
426 | Calories |
31g | Fat |
6g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 426 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 20g | 100% |
Cholesterol 103mg | 34% |
Sodium 215mg | 9% |
Total Carbohydrate 6g | 2% |
Protein 30g | 60% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.