![BBQ chicken drumsticks on plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/EDY9LCAgryjzwlpmIf89q1BltcM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Slow-Cooker-BBQ-Chicken-Drumsticks-Yoly-4x3-1-2000-afa05d183fbb47d6ab9b2d68e0a8d7da.jpg)
Ingredients
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¾ cup ketchup
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½ cup finely chopped onion
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2 tablespoons brown sugar
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2 tablespoons minced garlic, or to taste
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2 tablespoons vegetable oil
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2 tablespoons white vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon liquid smoke
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2 teaspoons salt
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1 teaspoon ground black pepper
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12 (4 ounce) bone-in chicken drumsticks, with skin
Directions
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Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
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Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
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When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
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Transfer chicken and sauce to a 9x13-inch baking dish.
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Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
485 | Calories |
27g | Fat |
15g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 485 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 6g | 31% |
Cholesterol 184mg | 61% |
Sodium 1229mg | 53% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 1% |
Protein 45g | 89% |
Potassium 662mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.