![1645582233220FCEE6-494C-43AB-8286-21D979BA508B.jpeg](https://cdn.statically.io/img/www.allrecipes.com/thmb/_iej_-e5IdY_oKkHNHh99Zb0D7w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1645582233220FCEE6-494C-43AB-8286-21D979BA508B-2000-02526d2832c844448d58e8b02a23e654.jpeg)
Ingredients
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1 (3.5 ounce) package ramen noodles (flavor packet discarded)
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1 ¼ cups water, divided
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1 tablespoon sesame oil
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1 teaspoon minced fresh ginger root
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4 cloves garlic, minced
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½ teaspoon Sriracha sauce, or to taste
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1 teaspoon hoisin sauce
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1 pinch red pepper flakes
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1 pinch toasted sesame seeds
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1 pinch black sesame seeds
Directions
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Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
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Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
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Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.
Tips
Editor's Note:
Nutrition for this recipe includes the ramen flavor packet. The actual levels for sodium, etc. are much lower.
Nutrition Facts (per serving)
229 | Calories |
17g | Fat |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 229 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 3g | 14% |
Cholesterol 0mg | 0% |
Sodium 561mg | 24% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 5% |
Protein 3g | 5% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.