![1646106899ramen.jpg](https://cdn.statically.io/img/www.allrecipes.com/thmb/1oe6ZcPg9TAWRqq8-ma7ZPujsKM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1646106899ramen-2000-00cb434ad7a749a9b275ca9ba255d1e1.jpg)
Ingredients
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1 (3 ounce) package instant ramen noodles (without flavor packet)
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1 teaspoon sambal oelek (chile paste)
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1 teaspoon minced garlic
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1 teaspoon ginger paste
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1 tablespoon sesame oil
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½ teaspoon toasted sesame seeds
Directions
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Bring 2 cups water to a boil in a large skillet. Add ramen noodles and boil for 2 minutes. Drain noodles in a colander and wipe out the skillet.
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Meanwhile, whisk sambal oelek, garlic, and ginger paste together.
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Add sesame oil to the skillet and heat over medium heat. Add drained noodles and cook until slightly crispy, about 3 minutes. Add sambal oelek mixture. Cook for 3 minutes more using chopsticks to toss the noodles in the sauce.
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Divide mixture between 2 serving bowls and garnish with toasted sesame seeds.
Cook's Note:
Ginger paste is found in the produce section of your supermarket.
Nutrition Facts (per serving)
262 | Calories |
15g | Fat |
29g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 262 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 24% |
Sodium 220mg | 10% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 2% |
Protein 5g | 9% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.