Ramen Bento Box

1. Crumble ramen noodles into a microwavable to-go container with a lid.

2. Sprinkle half of the season packet over the noodles and discard the rest of the packet.

3. Add chicken, spinach, asparagus, carrots, green onion, sesame oil and Sriracha sauce and put the lid on. Refrigerate until lunchtime.

4. Remove the lid and pour water into the noodle bowl. Microwave on high for 5 minutes. Let stand 3 minutes before digging in.

Cook's Note:

Thinly sliced mushrooms and bean sprouts are also nice additions. You can use any vegetable combo you like but just remember to cut them very small so that they will cook in a short amount of time. I have used the frozen pea/carrot combo and they work good too.