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Ingredients
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1 (13.8 ounce) package Pillsbury® classic pizza crust
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1 cup marinara sauce, divided
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½ cup shredded mozzarella cheese
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¼ cup freshly grated Parmesan cheese
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½ cup thinly sliced pepperoni, cut in halves
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2 tablespoons minced onion (Optional)
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½ teaspoon Italian seasoning
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½ teaspoon garlic powder
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¼ teaspoon red pepper flakes (Optional)
Directions
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Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
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Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
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Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
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Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
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Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
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Serve pizza rolls with the remaining warmed marinara as a dipping sauce.
Cook's Note:
If you prefer, feel free to substitute the marinara with your favorite pizza sauce, either homemade or in a jar from the supermarket.
Nutrition Facts (per serving)
165 | Calories |
7g | Fat |
19g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 165 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 13% |
Cholesterol 15mg | 5% |
Sodium 532mg | 23% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Protein 7g | 14% |
Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.