![close up view of a slice of chocolate cake with chocolate icing on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/yk9C2NaxA8lzNgpUjwvLLylffZM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8133388-wacky-cake-viii-Liza-Chalaidopoulos-4x3-1-ff2d8a4bae71494ab6772a8f6c473e00.jpg)
Ingredients
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1 ½ cups all-purpose flour
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1 cup white sugar
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4 tablespoons unsweetened cocoa powder
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1 teaspoon baking soda
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½ teaspoon salt
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6 tablespoons vegetable oil
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1 tablespoon cider vinegar
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1 teaspoon vanilla extract
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1 cup water
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Sift flour, sugar, cocoa powder, baking soda, and salt together in an 8x8-inch ungreased cake pan. Make 3 depressions in flour mixture; pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, then stir with a fork until well blended.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts (per serving)
225 | Calories |
9g | Fat |
36g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 225 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 1g | 7% |
Sodium 243mg | 11% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 20g | |
Protein 2g | 5% |
Calcium 6mg | 0% |
Iron 1mg | 7% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.